Test Data
Manage test cases, upload CSV data, and generate synthetic examples.
AI Test Case Expansion
Generate diverse, anonymized test cases from your existing data
Currently have 10 cases
Reverse Engineer
Extract templates and test cases from filled prompts
Test Case Stats
Total Cases
10
Manual
0
Synthetic
10
From CSV
0
Test Cases
10 total
#1
synthetic
{
"equipment": "Cast-iron skillet, small saucepan, chef\u2019s knife, cutting board, microplane, mixing bowls, whisk, tongs, instant-read thermometer (optional)",
"ingredients": "Duck breast (2 small), fennel bulb (1), blood orange (2), cooked farro (1 cup), Greek yogurt (1/2 cup), Dijon mustard, honey, capers, baby arugula (2 cups), toasted pistachios (1/3 cup), shallot (1), garlic (2 cloves)",
"notes": "Goal: crisp duck skin without deep frying. Prefer a tangy sauce over a heavy reduction. Keep it under 45 minutes."
}
#2
synthetic
{
"equipment": "Broiler (or toaster oven), sheet pan, mixing bowl, fork, serrated knife, microplane",
"ingredients": "Canned sardines in olive oil (2 tins), cherry tomatoes (2 cups), lemon (1), parsley (1 small bunch), crusty bread (4 slices), ricotta (1/2 cup), smoked paprika, red onion (1/2), olives (1/2 cup), baby spinach (2 cups)",
"notes": "Treat it like an upscale appetizer-for-dinner. Emphasize crunch + creamy elements."
}
#3
synthetic
{
"equipment": "Grill pan (or skillet), saucepan with lid, mixing bowls, knife, cutting board, thermometer (optional)",
"ingredients": "Lamb loin chops (4 small), pomegranate molasses, couscous (1 cup), zucchini (2), dates (6), feta (1/2 cup), almonds (1/3 cup), fresh dill, lemon (1), harissa paste, garlic",
"notes": "Make it feel like a modern bistro plate. Medium-rare lamb preferred. Moderate spice."
}
#4
synthetic
{
"equipment": "Nonstick skillet, spatula, small bowl, whisk, fine grater, plate warmer (optional)",
"ingredients": "Eggs (6), goat cheese (4 oz), roasted red peppers (1 jar), smoked salmon (4 oz), chives, dill, lemon, baby kale (2 cups), creme fraiche (1/3 cup), capers, everything bagel seasoning",
"notes": "Breakfast-for-dinner vibe but plated like fine dining. Keep eggs soft; avoid dryness."
}
#5
synthetic
{
"equipment": "Small saucepan, whisk, knife, cutting board, vegetable peeler, baking sheet (optional for toasting nuts)",
"ingredients": "Beets (3 medium, pre-cooked), burrata (2 balls), walnuts (1/2 cup), balsamic vinegar, espresso (1 shot or 1 tsp instant), orange (1), arugula (3 cups), black pepper, flaky salt, olive oil",
"notes": "Make a dramatic salad with a shiny glaze. Keep it elegant and not overly sweet."
}
#6
synthetic
{
"equipment": "Saucepot, skillet, fine-mesh strainer, mandoline (optional), mixing bowl, mortar and pestle (optional)",
"ingredients": "Firm tofu (14 oz), black sesame paste (2 tbsp), soba noodles (6 oz), shiitake mushrooms (8 oz), scallions (4), ginger, garlic, cucumber (1), nori sheets, rice vinegar, soy sauce, chili crisp, toasted sesame seeds",
"notes": "No peanuts. Make it visually striking\u2014contrast dark sesame with bright garnish. Avoid deep frying."
}